Acetobacter

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Acetobacter is a genus of bacteria which oxidizes ethyl alcohol to acetic acid. Acetobacter is used in the manufacture of vinegar, grown as a film on the surface of beer wort, pickle brine, and fruit juices, when they are commonly known as 'mother of vinegar'. SEM-2.800x

Credit: Eye of Science / Science Source

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acetobacter, bacteria, bacterium, bacterial, oxidation, oxidize, oxidizes, ethyl alcohol, acetic acid, vinegar, vinegars, mother of vinegar, sem, scanning electron micrograph, scanning electron micrographs, sem image, sem images, micrograph, micrographs, micrography, microgram, micrograms, biology, health, medical, pathology, science, research

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