Yeast cells


Yeast cells. Enhanced scanning electron micrograph (SEM) of yeast cells (Saccharomyces cerevisiae) in fruit juice. This fungus consists of single vegetative cells, and is otherwise known as baker's or brewer's yeast. Saccharomyces cerevisiae is able to ferment sugar, producing carbon dioxide and alcohol in the process. Saccharomyces cerevisiae is used in the brewing of beer, production of wine, and in baking leavened bread (causing the dough to rise). Magnification: w=40.5 micrometers.

Credit: SCIMAT / Science Source

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File Size: up to 9.8" by 6.6" (at 300dpi)

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